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Craft of distilling

For us, distillation is an art, an ancient and complex trade that requires patience, knowledge, know-how, expertise and technology added up and yet separated, all to provide precious spirits.
Since 1957 with expertise and passion, we choose only the very best raw materials, such as fresh pomaces, wine, fruits and botanicals combined with pure spring water of the Dolomites and shape them in our bain-marie pot stills.
We pay deep respect to nature and tradition, which, season after season, remind us of the attention to every detail.
If at times we seem old fashioned, dreamers and totally caught up in our craft, it is just because we constantly wish to produce and obtain the very best from our spirits.