Pilzer Apricot Brandy

FRUIT: Apricot

CULTIVATION AREA: Neaples Province, Italy

PROCESSING AND DISTILLATION:
Pilzer Apricot Brandy is made from premium fruit grown on the slopes of Vesuvius, an area with a long tradition of cultivation of this fruit. The apricot is considered one of the most difficult fruits to distill due to its great delicacy. Once the fruit is perfectly ripe it is prepared into a puree and the fermentation period begins. It will be distilled with the traditional discontinuous bain-marie still with great care, to preserve the delicate notes. The Brandy ages for more than a year in steel tanks before being bottled.

PROPERTIES:
The Apricot Brandy presents itself crystal clear. It has a delicate but fragrant aroma, with an alcoholic note that pleasantly enhances apricot flavor. The taste is fully reminiscent of fresh, ripe fruit and has pleasant sweet persistence.

TASTING:
We recommend to taste it fresh, at around 16 °C. Store it in a cool dark place.