Pilzer Quince apple Brandy

FRUIT: Quince apple

CULTIVATION AREA: Trento Province, Italy

PROCESSING AND DISTILLATION:
In Trentino the quince fruit was put into wardrobes to give a fresh fruity scent to clean clothes. From this tradition the distillation of its brandy begins. In fall, after the harvest, the apples are stored for a short time in cold cellars, usually until December. A careful fermentation and distillation in discontinuous bain-marie still preserve its delicate and fresh note. The brandy ages for over a year in steel tanks before being bottled.

PROPERTIES:
Undoubtedly brilliant and crystal clear, the notes of ripe quince together with a complex, pleasant and unmistakably precise scent. The flavour is clean, with an alcoholic note and an extremely rich, precise, balanced aftertaste.

TASTING:
We recommend to taste it fresh, at around 16 °C. Store it in a cool dark place.