Cirmolo Grappa

PRODUCTION:
Cirmolo Grappa comes from the infusion of cones harvested directly from the pine. The grappa distilled in discontinuous bain-marie stills and the infused with Cirmolo. The resulting product is able to return all the intense notes typical of the mountains where the shoots grow.

PROPERTIES:
Grappa al cirmolo has a delicate perfume that is extremely appreciable. The nose has a balsamic and woody, slightly resinous note. The same freshness can be found when sipping this Grappa.
It may contain some sediment, due to the naturalness of the product.

TASTING:
We recommend to taste it fresh, at around 16 °C. Store it in a cool dark place