Nettle Grappa

PRODUCTION:
From a cold infusion of the nettle plant in a cuvée of Grappa distilled in a discontinuous bain-marie still and a long maceration period, comes Nettle Grappa, known for its high digestive power and unique, intriguing flavour.

PROPERTIES:
Nettle Grappa has a slightly green colour, extracted naturally from the leaves f the plant. The nose is delicate, with pleasant notes of fresh grass. Balanced and unmistakable on the palate.
It may contain some sediment, due to the naturalness of the product..

TASTING:
We recommend to taste it fresh, at around 16 °C. Store it in a cool dark place